Olde Country Winery:  Beer & Wine Making!

A chinese lion statue

We have nearly everything you can think of in order to make your own beers and wines at home.  We have the largest selection of kits, equipment and ingredients in the area.

Our staff is highly trained and experienced in the art of making beer and wine at any level, large or small.  From beer kits to bottles and from wine ingredients to labels, we have it all.  Carboys, yeasts, hops and even bottle scrubbers are on hand in our shop.  Many times the most difficult part of making beers and wines is trying to decide on the style.

If you ever get overwhelmed, please let us know.  We'll help you out.  And once you get home and you find yourself stumped, be sure to give us a call.

We also have classes on making your own.   If you are interested, we can get you signed up.

Please feel free to contact us at  (320)-664-WINE ;  fax: (320) 664-9121
Email: irvmoen@frontiernet.net

Wine Storage & Serving Tips:

A chinese dragonStorage:
Fine wine is best stored away from strong light at a cool even temperature. A partial bottle should be recorked, refrigerated and consumed within a week or else used for cooking.

Aging:
While most wines are enjoyable within months of being made, Most will continue to develop for up to 5-7 years, yet they remain pleasant for up to 10 years or even a little longer.

Serving Temperature:
Fine wines should be served at cool room temperature (60-65 F) never above 70 F or below 50 F nor with ice.